Click here for a full PDF of the Wedding Banquet Menu (Prices Included)
Note: Please be aware that our restaurant uses ingredients that contain all the major FDA allergies (Peanuts, Tree Nuts, Egg, Fish, Shell Fish, Milk, Soy, & Wheat). We are not responsible for any food allergies. Prices and food menu are subject to change without notice. Personal cheques are not accepted.
All banquet menus and prices below are per table of 10 people. All banquet menus cannot be combined with any other special offer. Prices and food menus are subject to change without notice. Food items that are not available may be changed.
Suckling Pig Combination Platter
Bird's Nest Seafood Soup
Sauteed Scallops with Greens
Sauteed Calamari & Clams with Greens
Crispy Country Chicken with Garlic
Salt & Pepper Lobster
Whole Abalone with Bailing Mushroom & Greens
Smoked Sea Bass
Fujian Fried Rice
Chef's Special Dessert
Suckling Pig Combination Platter
Dried Scallop & Bird's Nest Soup
Deep Fried Crab Claws with Shrimp Paste
Sauteed Beef & Prawns with Pine Nuts
Peking Duck
Whole Abalone with Black Mushroom & Greens
Pan-Fried Lobster in Maggie Sauce
Smoked Sea Bass
Seafood Fried Rice
Chef's Special Dessert
Crispy Suckling Pig (Half)
Fish Maw, Crab Meat, & Bird's Nest Soup
Scallops & Prawns with Snap Peas in X.O. Sauce
Crispy Fried Milk & Beef Cubes in Japanese Sauce
Roasted Squab (3)
Whole Abalone with Sea Cucumber & Greens
Lobster in Supreme Broth
Smoked Sea Bass
E-Fu Noodles with Assorted Mushrooms & Yellow Chives
Chef's Special Dessert