Lunch / Dim Sum

For phone orders please note the item number to help orders be placed better.

Mayflower has over 100 Varieties of Dim Sum. Dim Sum is typically ordered through the paper menu. In the space next to the price category letter, write the number of orders your table would like to receive.

Click here for a full PDF of the Dim Sum Menu (Prices Included)

Please note: Food items are made to order and cannot be cancelled after order has been placed.

Our Dim Sum Menu during the shelter in place of the Covid-19 pandemic will be available in a limited menu listed below.

Kitchen Specials

2001. Braised Pork Brisket with Plum Sauce

2002. Spare Ribs in Orange Honey Sauce

2004. Parboiled Beef Tripe

2006. Daikon Cake Sauteed in X.O. Chili Sauce

2008. Prawns with Honey Glaxed Walnuts & Fruit

2009. Manila Clam Sauteed with Black Bean Sauce

2010. Fish Ball & Bean Curd Skin with Vegatables in Soup

2011. Pea Sprouts in Soup with Bean Curd Skin & Ginko

2012. Braised String Beans

2013. Chinese Broccoli in Oyster Sauce

2014. Sticky Rice Sauteed with Preserved Pork

2015. Stir-Fried Noodle in Supreme Soy Sauce

2016. Shrimp Dumpling in Soup with Assorted Mushrooms

2017. Salt & Pepper Fried Tofu

2018. Pumpkin & Tofu Fried with Salty Egg Yolk

2019. Salt & Pepper Fried Chicken Wing Mid-Joint

2020. Salt & Pepper Fried Sea Bass

2021. Salt & Pepper Fried Calamari

Baked Dim Sum

201. Baked BBQ Pork Bun

202. Baked BBQ Pork Bun with Crispy Top

203. Baked BBQ Pork Puff

204. Baked Durian Puff

Deep Fried Dim Sum

401. Fried Stuffed Dumpling with Pork

402. Deep Fried Taro Dumpling with Pork

403. Deep Fried Shrimp Dumpling

404. Deep Fried Shrimp Ball

405. Deep Fried Bean Curd Roll with Shrimp

406. Shrimp Egg Roll

407. Vegetarian Egg Roll

408. Deep Fried Crab Claw with Shrimp Paste

Pan Fried Dim Sum

301. Pan-Fried Shrimp & Chive Dumpling

302. Pan-Fried Daikon Cake

304. Stuffed Sticky Rice Pan-Fried with Egg

Northern Chinese Dim Sum

601. Steamed Shanghai Dumpling

602. Green Onion Pancake

603. Pork Pot Stickers

604. Vegetable Pot Stickers

Steamed Dim Sum

101. Shrimp Dumpling (Har Gaw)

102. Scallop & Shrimp Dumpling

103. Sea Bass & Shrimp & Pork Dumpling

104. Dried Scallop & Pea Sprout Shrimp Dumpling

106. Shrimp & Pork Dumpling (Siu Mai)

108. Chao-Zhou Style Steamed Dumpling

110. Steamed Spare Ribs in Black Bean Sauce

111. Steamed Chicken Feet in Black Bean Sauce

112. Steamed Beef Ball

20 min wait time

113. Steamed Beef Tripe with Ginger & Green Onion

114. Steamed BBQ Pork Bun

115. Steamed Bean Curd Roll with Shrimp & Mushroom

116. Steamed Bean Curd Roll with Vegetable & Mushroom

119. Steamed Sticky Rice with Meat Wrapped in Lotus Leaf

120. Steamed Daikon Cake with Diced Chinese Sausage

20 min wait time

Congee

801. Congee with Abalone & Free Range Chicken

802. Congee with Giant Surf Clam

803. Congee with Fish Fillet

804. Congee with Free Range Chicken

805. Congee with Fish Ball & Lettuce

806. Congee with Thousand Year Egg & Pork

807. Plain Congee

808. Fried Chinese Flour Crisp

Rice Noodle Roll

502. Beef Rice Noodle Roll

503. Shrimp RIce Noodle Roll

504. BBQ Pork Rice Noodle Roll

505. Plain Rice Noodle Roll with Three Sauces

506. Rice Noodle Roll with Cilantro

507. Rice Noodle Roll with Shredded Chicken & Bitter Melon

508. Rice Noodle Roll with Pea Sprout, Enoki Mushroom, & Beef

509. Rice Noodle Roll with Fish Fillet & Cilantro

510. Rice Noodle Roll with Assorted Vegetable

511. Steamed 'Chen's Village' Rice Noodle with Preserved Olive Sauce

512. Rice Noodle Roll Pan-Fried in X.O. Chili Sauce

513. Fried Chinese Flour Crisp Wrapped in Rice Noodle Roll

Marinated Dim Sum

701. Roasted Pork

702. BBQ Pork

703. Roasted Duck (1/4)

704. Sliced Seasoned Pig Shank

705. Sliced Seasoned Beef Shank

706. Marinated White Chicken Feet

707. Marinated Duck Wing

708. Marinated Duck Tongue

709. Mini Japanese Octopus with Seaweed

710. Marinated Jelly Fish

711. Deep Fried Marinated Tofu

712. Shanghai Vegetarian Bean Curd Roll

713. Roasted Squab

Fried Rice

1001. Fried Rice with Chinese Sausage & Taro

1002. Fried Rice with Dried Scallop, Diced Seafood, Egg White, & Cilantro

1003. Fujian Style Fried Rice with Assorted Seafood

1004. Fried Rice with Salty Fish & Diced Chicken

1005. Yang Zhou Fried Rice

1006. Chao Zhou Style Fried Rice with Seafood, BBQ Pork, & Assorted Herbs

Chow Fun & Noodle

901. House Special Crispy Noodle with Assorted Seafood, BBQ Pork, & Tender Greens

902. Crispy Noodle with Beef, String Beans, & Assorted Mushrooms

903. Stir-Fried Noodle with Assorted Seafood in Supreme Soy Sauce

904. Crispy Noodle with Chicken, Bean Sprouts & Yellow Chives

905. E-Fu Noodle with Abalone

906. Braised E-Fu Noodle with Assorted Mushrooms

907. Singaporean Style 'Chow Fun' with Shrimp, BBQ Pork, & Bean Sprouts

908. Chow Fun with Beef & Supreme Soy Sauce

909. Chow Fun with Prawns, Scallop, & Preserved Mustard Green

910. Pan-Fried Rice Noodle with Giant Surf Clam

911. Rice Noodle with Roasted Duck Meat & Preserved Vegatables

912. Singaporean Style Rice Noodle with Shrimp, BBQ Pork, & Bean Sprouts

913. Thai Style Rice Noodle

914. House Special Stir-Fried Vermicelli with Crab Meat, Dried Scallop, & Bean Sprouts

Dessert

1101. Deep Fried Sesame Ball

1102. Baked Egg Custard Tart

1103. Steamed Egg Custard Bun

1104. Baked Egg Custard Bun

1105. Steamed Salty Egg Yolk Bun

1106. Steamed Taro Paste Bun

1107. Sponge Cake

1108. Water Chestnut Cake

1109. Wolfberry/Osmanthus Jelly Cake

1110. Layered Spong Cake

1111. Sweet Dumpling with Black Sesame & Peanut Powder

20 min wait time

1113. Sweet Tofu in Syrup

1114. Special Dessert with Chinese Herb in Syrup

1115. Mango Pudding

1116. Deep Fried Crispy Milk with Almond

Weekend Holiday Dim Sum

1202. Stuffed Eggplant