For phone orders please note the item number to help orders be placed better.
Mayflower has over 100 Varieties of Dim Sum. Dim Sum is typically ordered through the paper menu. In the space next to the price category letter, write the number of orders your table would like to receive.
Click here for a full PDF of the Dim Sum Menu (Updated 4/8/22)
Please note: Food items are made to order and cannot be cancelled after order has been placed.
2001. Braised Pork Brisket with Plum Sauce
2002. Spare Ribs in Orange Honey Sauce
2003. Beef Brisket in Broth
2004. Parboiled Beef Tripe
2005. Braised Beef Tripe with Daikon
2006. Daikon Cake Sauteed in X.O. Chili Sauce
2007. Taro Cake Sauteed Chao Zhou Style
2008. Prawns with Honey Glaxed Walnuts & Fruit
2009. Manila Clam Sauteed with Black Bean Sauce
2010. Fish Ball & Bean Curd Skin with Vegatables in Soup
2011. Pea Sprouts in Soup with Bean Curd Skin & Ginko
2012. Braised String Beans
2013. Chinese Broccoli in Oyster Sauce
2014. Sticky Rice Sauteed with Preserved Pork
2015. Stir-Fried Noodle in Supreme Soy Sauce
2016. Shrimp Dumpling in Soup with Assorted Mushrooms
2017. Salt & Pepper Fried Tofu
2018. Pumpkin & Tofu Fried with Salty Egg Yolk
2019. Salt & Pepper Fried Chicken Wing Mid-Joint
2020. Salt & Pepper Fried Sea Bass
2021. Salt & Pepper Fried Calamari
2022. Stuffed Mushroom
2023. Stuffed Eggplant
2024. Stuffed Green Pepper
201. Baked BBQ Pork Bun
202. Baked BBQ Pork Bun with Crispy Top
203. Baked BBQ Pork Puff
204. Baked Durian Puff
401. Fried Stuffed Dumpling with Pork
402. Deep Fried Taro Dumpling with Pork
403. Deep Fried Shrimp Dumpling
404. Deep Fried Shrimp Ball
405. Deep Fried Bean Curd Roll with Shrimp
406. Shrimp Egg Roll
407. Vegetarian Egg Roll
408. Deep Fried Crab Claw with Shrimp Paste
301. Pan-Fried Shrimp & Chive Dumpling
302. Pan-Fried Daikon Cake
304. Stuffed Sticky Rice Pan-Fried with Egg
601. Steamed Shanghai Dumpling
602. Green Onion Pancake
603. Pork Pot Stickers
604. Vegetable Pot Stickers
101. Shrimp Dumpling (Har Gaw)
102. Scallop & Shrimp Dumpling
103. Sea Bass & Shrimp & Pork Dumpling
104. Dried Scallop & Pea Sprout Shrimp Dumpling
106. Shrimp & Pork Dumpling (Siu Mai)
108. Chao-Zhou Style Steamed Dumpling
109. Pork Shrimp Soupy Dumpling with Mushroom & Scallop
30 min wait time
110. Steamed Spare Ribs in Black Bean Sauce
111. Steamed Chicken Feet in Black Bean Sauce
112. Steamed Beef Ball
20 min wait time
113. Steamed Beef Tripe with Ginger & Green Onion
114. Steamed BBQ Pork Bun
115. Steamed Bean Curd Roll with Shrimp & Mushroom
116. Steamed Bean Curd Roll with Vegetable & Mushroom
117. Steamed Chinese Sausage Bun
118. Sticky Rice Roll with Diced Chinese Sausage
119. Steamed Sticky Rice with Meat Wrapped in Lotus Leaf
801. Congee with Abalone & Free Range Chicken
802. Congee with Giant Surf Clam
803. Congee with Fish Fillet
804. Congee with Free Range Chicken
805. Congee with Fish Ball & Lettuce
806. Congee with Thousand Year Egg & Pork
807. Plain Congee
808. Fried Chinese Flour Crisp
501. Hot Pot with Assorted Mushrooms, Beef & Rice Noodle Roll
502. Beef Rice Noodle Roll
503. Shrimp RIce Noodle Roll
504. BBQ Pork Rice Noodle Roll
505. Plain Rice Noodle Roll with Three Sauces
506. Rice Noodle Roll with Cilantro
507. Rice Noodle Roll with Shredded Chicken & Bitter Melon
508. Rice Noodle Roll with Pea Sprout, Enoki Mushroom, & Beef
509. Rice Noodle Roll with Fish Fillet & Cilantro
510. Rice Noodle Roll with Assorted Vegetable
512. Rice Noodle Roll Pan-Fried in X.O. Chili Sauce
513. Fried Chinese Flour Crisp Wrapped in Rice Noodle Roll
701. Roasted Pork
702. BBQ Pork
703. Roasted Duck (1/4)
704. Sliced Seasoned Pig Shank
705. Sliced Seasoned Beef Shank
706. Marinated White Chicken Feet
707. Marinated Duck Wing
708. Marinated Duck Tongue
709. Mini Japanese Octopus with Seaweed
710. Marinated Jelly Fish
711. Deep Fried Marinated Tofu
712. Shanghai Vegetarian Bean Curd Roll
713. Roasted Squab
1001. Fried Rice with Chinese Sausage & Taro
1002. Fried Rice with Dried Scallop, Diced Seafood, Egg White, & Cilantro
1003. Fujian Style Fried Rice with Assorted Seafood
1004. Fried Rice with Salty Fish & Diced Chicken
1005. Yang Zhou Fried Rice
1006. Chao Zhou Style Fried Rice with Seafood, BBQ Pork, & Assorted Herbs
901. House Special Crispy Noodle with Assorted Seafood, BBQ Pork, & Tender Greens
902. Crispy Noodle with Beef, String Beans, & Assorted Mushrooms
903. Stir-Fried Noodle with Assorted Seafood in Supreme Soy Sauce
904. Crispy Noodle with Chicken, Bean Sprouts & Yellow Chives
905. E-Fu Noodle with Abalone
906. Braised E-Fu Noodle with Assorted Mushrooms
907. Singaporean Style 'Chow Fun' with Shrimp, BBQ Pork, & Bean Sprouts
908. Chow Fun with Beef & Supreme Soy Sauce
909. Chow Fun with Prawns, Scallop, & Preserved Mustard Green
910. Pan-Fried Rice Noodle with Giant Surf Clam
911. Rice Noodle with Roasted Duck Meat & Preserved Vegatables
912. Singaporean Style Rice Noodle with Shrimp, BBQ Pork, & Bean Sprouts
913. Thai Style Rice Noodle
914. House Special Stir-Fried Vermicelli with Crab Meat, Dried Scallop, & Bean Sprouts
1101. Deep Fried Sesame Ball
1102. Baked Egg Custard Tart
1103. Steamed Egg Custard Bun
1104. Baked Egg Custard Bun
1105. Steamed Salty Egg Yolk Bun
1106. Steamed Taro Paste Bun
1107. Sponge Cake
1108. Water Chestnut Cake
1109. Wolfberry/Osmanthus Jelly Cake
1110. Layered Spong Cake
1111. Sweet Dumpling with Black Sesame & Peanut Powder
20 min wait time
1112. Fried Green Tea Sweet Dumpling
1113. Sweet Tofu in Syrup
1114. Special Dessert with Chinese Herb in Syrup
1115. Mango Pudding
1116. Deep Fried Crispy Milk with Almond