Welcome to Mayflower Seafood Restaurant

We specialize in a delectable assortment of traditional and authentic Chinese dishes, many of which you won't find anywhere else in the Tri-Valley area.

Steamed Chan's Village

Our menus includes:

  • Traditional Dim Sum - in a wide variety
  • Classic Seafood - including hard-to-find dishes
  • Barbecue (Char siu)
  • Classic & Exotic Soups
  • Traditional Clay Pot dishes
  • Pork, Beef, Poultry
  • and much more...

Banquets & Private Parties

Shrimp Dumplings (Har Gaw)

Whether you are hosting a business meeting, corporate party, birthday party, retirement dinner or a casual get-together, we have the facilities and food to make your celebration an event.

Contact us to book your next event.

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Download Menu in ChineseFather's Day Banquet Menu

Set Menu (A)

Crispy Roasted Pork Combination Platter

(Roasted Pork, Beef Shank, BBQ Pork, Jelly Fish, Seaweed, Vegetarian Bean Curd)

Fish Maw, Dried Scallop & Seafood Soup

Sauteed Scallops with Crab Roe

Sauteed Diced Tenderloin Beef with Egg Tofu

Steamed Seasoned Country Chicken

Pea Sprouts & Assorted Mushrooms in Abalone Sauce

Lobster with Ginger & Scallion

Steamed Live Fish

Special Seafood Fried Rice


Set Menu (B)

Par-Boiled Giant Surf Clam

Deluxe Bird's Nest Soup

Crispy Fried Milk with Peking Style Spare Ribs

Scallops, Calamari & Prawns Sauteed in
Black Truffle Sauce

Peking Duck

6-Head Abalone with Black Mushroom & Pea Sprouts

Lobster in Maggie Sauce

Steamed Live Cod

E-Fu Noodles with Enoki Mushroom in Abalone Sauce


$268 Per Half Table; Pre-Order Price $240 (5 Persons)
$438 Per Table; Pre-Order Price $390 (10 Persons)

$608 Per Table; Pre-Order Price $548 (10 Persons)
$388 Per Half Table; Pre-Order Price $348 (5 Persons)

Special Discounted Price for pre-ordering any of the Banquet Menu above with deposit paid at least seven days in advance.

Prices are subject to change without notice. Chef may change food items that are not available.